It’s not uncommon to dine at a buffet on holiday in the Rivera Maya. But those lines are about to get much shorter. Mexico’s Caribbean coastline is experiencing a much-needed culinary renaissance, treating guests to buzzing concept restaurants and talented, emerging chefs cooking up more than a taco platter.
Fodor’s Travel News
Cancun and Riviera Maya Emerging as a Culinary Destination
May 4, 2012 by
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