Vancouver Coastal Health is now investigating after at least seven reported cases of scombroid poisoning at Vancouver International Airport Friday afternoon.
Chief medical officer Dr. Patricia Daly says scombroid is generally caused by eating raw or undercooked fish that’s been stored at an inappropriate temperature for too long.
She says it usually sets in fairly soon after consuming food th…
CKNW Vancouver News
Tainted food at YVR sends people to hospital
September 23, 2011 by
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