Discovering the national cuisine of a distant land is the highlight of any foodies’ trip. Here is a roundup of some of our not-to-missed, best food experiences in Thailand. Fodor's Travel Wire … [Read more...]
Can’t handle the heat? Choose your dishes wisely in Thailand
July 15, 2011 by
Ask for your dishes mai phet ("not spicy"). Thai food can get really spicy—know what you're in for. (Phet means spicy.) Skip the nam pla if you’re on a low-sodium diet. This fish sauce is used instead of salt, and is added just as commonly. Fodor's Travel Wire … [Read more...]
